pH Test Strips | 4.6 - 6.2 Range

These 4.6-6.2 pH test strips help you track your mash pH quickly and affordably – an essential step when using enzymes for gluten-free fermentation. 100 strips per vial, range 4.6 to 6.2.

Remember malt will lower the pH of your strike water, so take your readings after you add your malt to the water in your mash tun!

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.