The pH Pro Bundle gives you everything needed to monitor and adjust mash pH for optimal enzyme activity and conversion. Bundle includes: Milwaukee pH55 pH and Temperature Meter, set of 4.01 and 7.01 buffer solution, Ceremix® Flex Liquid Enzyme 4 oz, Ondea Pro Liquid Enzyme Complex 4 oz, Lactic Acid, Liquid Concentrate 4 oz, and a 25 mL Plastic Measuring Cylinder.
• Ceremix® Flex (labeled 'Liquid Starch De-Branching Enzyme') dose recommendation: 1–2 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 2–4 mL each and increase as needed)
• Ondea Pro (labeled 'Liquid Enzyme Complex') dose recommendation: 1–2 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 2–4 mL each and increase as needed)
