Ceremix® Flex Liquid Enzyme boosts starch conversion in gluten-free mashes by breaking down complex starches. Using it in a rising temperature mash can significantly increase fermentable sugar production and efficiency. Use with Ondea Pro when mashing with rice malt for best results.
Thermostable maltogenic amylase, pullulanase, and α-amylase liquid enzyme suitable for starch conversion of gluten free malts with no need for cereal cooking. Ceremix® Flex allows brewers the flexibility to avoid cereal cooking steps when using high-gelatinizing malts including corn, rice, sorghum and other gluten free malts between 52 °C and 80 °C.
Labeled 'Liquid Starch De-Branching Enzyme'
Dose recommendation: 1–2 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 2–4 mL each and increase as needed)
Should be stored in a cool, dry place at or below 41 °F to help maintain maximum activity over long periods
