Briessweet™ White Grain Sorghum Extract Syrup 45DE | 3.3 lbs

Briessweet™ White Grain Sorghum Extract is a high-quality fermentable ingredient designed as a liquid malt extract substitute for gluten-free homebrewing. Derived from white grain sorghum, this rich syrup delivers fermentable sugars and vital nutrients to support healthy yeast performance. Its consistent fermentability and neutral flavor make it ideal for a wide range of gluten-free beer styles, from crisp lagers to balanced ales. Brewers appreciate its versatility and ease of use when preparing larger batches, as it integrates smoothly with other fermentables and hop schedules while enhancing body and mouthfeel without introducing gluten.

Lovibond: 3.0
PPG: 35