Syrup & Sugar

Rice syrup solids offer a clean, fermentable sugar source that supports increased alcohol content without adding overpowering flavor to gluten-free beer. Their neutral profile makes them an excellent...

Sourced from the Rogue Valley in Southern Oregon, this raw, unfiltered honey is a powerful ingredient for brewing exceptional beer. Packed with highly fermentable sugars, honey can boost gravity, dry...

Belgian clear candi sugar offers a highly fermentable source of simple sugars that help elevate alcohol content while contributing a slight light caramel character to gluten-free beer. Its neutral...

Brown Rice Syrup is one of the most versatile fermentable ingredients for brewing gluten-free beer. Made from rice and naturally free of gluten, it provides a clean, fermentable sugar source that...

Briessweet™ White Grain Sorghum Extract is a high-quality fermentable ingredient designed as a liquid malt extract substitute for gluten-free homebrewing. Derived from white grain sorghum, this rich...

Amber/Dark Belgian candi sugar is a rich fermentable sugar that not only boosts alcohol but also contributes deeper color and caramel complexity to gluten-free beers. Ideal for robust ales, dubbels,...

Dried Rice Extract (DRE) is a clean fermentable sugar ideal for gluten-free beer brewing. Its high fermentability boosts alcohol content without leaving residual sweetness or heaviness in the...

Corn sugar (dextrose) is a clean-fermenting priming sugar used to carbonate gluten-free beer at bottling. It dissolves easily and leaves minimal residual flavor, making it a go-to choice for bottle...