Mangrove Jack's M20 Bavarian Wheat Yeast | 10 g

Mangrove Jack's M20 Bavarian Wheat Yeast is tailored for gluten-free wheat and hefeweizen styles, imparting gentle phenolics and clove-like esters alongside a soft, creamy mouthfeel. This strain supports a classic wheat beer profile while maintaining fermentation reliability in gluten-free mash environments. Use M20 for summer ales, gluten-free witbiers, or other styles that benefit from traditional wheat yeast character with balanced esters and approachable drinkability.

Attenuation: 70-75%
Flocculation: LOW
Alcohol Tolerance: 7-11% ABV
Optimum Fermentation Temp: 59-86°F