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Lallemand

LalBrew® Sourvisiae® | 11 g

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$8.00
SKU:
[K2]BSG-BZZZ3610
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Sourvisiae® is a unique lactic acid-producing yeast that simplifies gluten-free sour beer production by combining fermentation and souring in a single step. It creates clean, refreshing acidity without the need for bacteria or kettle souring. Ideal for gluten-free sour ales, fruited beers, and experimental styles, it delivers consistent tartness with brewer-friendly control.

Attenuation: MEDIUM-HIGH
Flocculation: MEDIUM-HIGH
Optimum Fermentation Temp: 59-72°F

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LalBrew Sourvisiae | 11 g
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