BEER AT A GLANCE
Yield: 5 Gallons
IBU: 29.1
SRM: Approx. 3.5
OG: 1.049
FG: 1.006
ABV: 5.64%
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DESCRIPTION
Il Mostro Belgian Ale is a gluten-free Belgian-style ale that showcases the expressive character of traditional Belgian yeast. Built on a foundation of sorghum syrup, rice syrup solids, and specialty malts, this recipe produces a light-bodied yet flavorful beer with fruity esters, subtle spice, and a smooth finish. A balanced hop profile supports the yeast character without overpowering it, creating a complex and highly drinkable beer inspired by classic Belgian brewing traditions.
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GREAT FOR
Belgian ales • Yeast-driven beers • Specialty styles
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KIT INCLUDES
Step-by-step brewing tutorial including boil instructions
Sorghum Syrup
Rice Syrup Solids
Caramel Millet Malt
Biscuit Rice Malt
Munich Millet Malt
Northern Brewer Hops
Willamette Hops
Corn Maltodextrin
Whirlfloc Tablet
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ADDITIONAL INGREDIENTS REQUIRED
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED
Requires standard homebrewing equipment for extract brewing.
