Flaked Quinoa - Unmalted

UNMILLED MALT
Certified Gluten-Free

Flaked Quinoa is a high-protein, unmalted gluten-free adjunct designed to enhance body, mouthfeel, and foam stability when brewing beer at home. It contributes a subtle nutty sweetness while improving head retention and overall texture in the finished beer. Because its flavor impact is light, it integrates smoothly into a wide range of recipes without overpowering other malts or hops. Well suited for gluten-free hazy IPAs, pale ales, and specialty beer styles, Flaked Quinoa is typically used as a supporting ingredient within a larger grain bill to build softness and improve structure. It helps create fuller, smoother beer while maintaining clarity of flavor from hops and yeast. For best results, enzymes are required during mashing to ensure full starch conversion. Flaked Quinoa is an excellent tool for brewers looking to improve mouthfeel and foam quality in homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Pale ales, IPAs, stouts, experimental beers

SRM: 1.0 - 3.0
Extract*: 72
Potential Gravity**: 1.033 or 33 gravity points per gallon
Protein Average: 13
Suggested Usage: 5 - 10%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage