Bravo™ pellet hops are valued for their high alpha acids and smooth bitterness, making them ideal as a foundational hop in gluten-free beer. Subtle citrus and resin notes support structure without overshadowing malt or aroma hops. In gluten-free brewing, Bravo™ provides efficient bitterness control, helping brewers achieve balance and drinkability while preserving space for expressive late-hop additions.
Alpha Acids: 14.0 – 17.0%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 2.8 – 5.67
Cohumulone: (% of alpha acids): 29 – 34%
Total Oils in mls per 100 grams dried: 1.6 – 2.4
Bravo™ is a trademark owned by S. S. Steiner, Inc