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Malting Gluten-Free Grains Updated 1.6.13By now you have most likely already searched the internet for malting instructions only to find most articles discuss how to malt barley, sometimes rye, and occasionally wheat. This is primarily for two reasons; 1) most brewing articles are not written for the gluten-free homebrewer; 2) most non-gluten-free homebrewers have access to any and all grains they could ever want already malted for them. So why would they malt their own? For the most part, they …