Pale Millet Malt

UNMILLED MALT
Certified Gluten-Free

Pale Millet Malt is a versatile gluten-free base malt designed for brewing a wide range of gluten-free beer styles at home. As one of the most widely used gluten-free malts, it provides reliable fermentable sugars with a clean, lightly sweet flavor and pale color, creating a balanced foundation for both malt-forward and hop-driven beers. Its neutral profile makes it an excellent base for gluten-free ales, IPAs, lagers, and specialty recipes, allowing other ingredients to shine while still contributing smooth body and structure. Pale Millet Malt works well as the primary base in all-grain brewing or as part of a blended grain bill for added complexity. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance. This malt is ideal for brewers looking to produce clean, well-balanced, and expressive homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Pale ales, IPAs, lagers, blonde ales

SRM: 1.0 - 2.5
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 160
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 30
Suggested Usage: 5-95%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage