LalBrew(R) Voss Kveik Ale - 11 g

LalBrew® Voss Kveik is a Norwegian farmhouse yeast known for rapid fermentation and high temperature tolerance in gluten-free beer. It produces bright citrus esters with minimal fusel alcohols, even at elevated temperatures. Ideal for fast-turnaround gluten-free ales, IPAs, and farmhouse-inspired beers with bold aroma.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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