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Azacca® pellet hops bring bold tropical fruit intensity to gluten-free beer, featuring mango, citrus, pineapple, and subtle orchard fruit notes. Highly expressive in late-boil and dry-hop additions, Azacca® enhances aroma and perceived sweetness without adding heaviness. This makes it especially effective in gluten-free IPAs and hazy styles where hop aroma must carry the beer alongside lighter malt structures.
Alpha Acids: 14 – 16%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 38 – 45%
Total Oils in mls per 100 grams dried: 1.6 – 2.5