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Gluten Free Home Brewing Blog

New Product: Beer Batter Mix

By GFHB  -  December 22nd, 2017

Growing up in Milwaukee Wisconsin with plenty of beer and Friday fish fries has made being gluten free challenging. We struggled over the years to make a gluten free batter that would stick to the fish, stay stuck to the fish throughout the frying process, and then didn’t simply crumble or separate when eating. After many years of disappointing attempts with mediocre results, our interest in trying again was renewed since we started making great recipes made from Eckert Malting & Brewing Co's malted rice flours. The Beer Batter Mix is a result of our collaboration with the amazing people at Eckert Malting & Brewing Co.


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