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Gluten Free Home Brewing Blog

New Enzymes and Updated Tutorials

By GFHB  -  February 13th, 2018

First of all, thank you to all the wonderful GFHBers that have been patient with us while we have conducted plus or minus two dozen test batches with various different enzymes. But the wait is finally over! We are excited to announce the new enzymes are in stock and ready to be used with the updated brewing tutorials.

For Single Infusion Mash: SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes work together at temperatures of 155-165F (163.4F recommended) to convert starch into fermentable sugars.

For Step Mash: SEBAmyl BAL 100 or Termamyl enzyme work at temperatures of 155-165F to convert starch into chains that the SEBAmyl L enzyme can work at temperatures of 140-150F to convert those chains into fermentable sugars. By using the enzymes separately at two different temperatures, the alpha and beta amylase enzymes work in their optimal environments. This results in a higher amount of starch conversion, and a higher amount of fermentable sugars.

View the updated tutorials here:

You can find the new enzymes here:


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