Gluten Free Home Brewing Blog

This grain to glass video features two beers for the price of one! In this video, Brewtubers takes us through their normal barley Mexican Lager recipe and attempt to clone it with 100% gluten free ingredients. According to the fine folks at Brewtubers, they said the gluten-free version is better than their barley based original recipe!

GLUTEN FREE MEXICAN LAGER RECIPE | 5 gallon batch

8 lbs Pale Millet Malt (Grouse Malting)
4 lbs 3 oz Flaked Corn
24 mL Ondea Pro Liquid Enzyme
24 mL Ceremix Clex Liquid Enzyme

Rising step mash:
124-128F for 30 min
145F for 75 min
172-176 for 30 min

60 minute boil:
1.33 oz Liberty hops (4.3% AA) for full 60 min
1 oz Liberty hops (4.3% AA) at flameout

Fermentis Saflager W-34/70 yeast

Posted with permission by Brewtubers
https://brewtubers.com/
https://www.youtube.com/@TheUndergroundBrewery
Featured video: https://youtu.be/aBmEVsdzo2s