Gluten Free Home Brewing Blog

We recently corresponded with Grouse Malting & Roasting Co and Eckert Malting & Brewing Co about mill gap settings. The following is their recommendations:

To release the starch from within millet and buckwheat malt a mill gap setting of 0.65 – 0.70 mm is recommended. When milling rice malt you want to keep the rice hull intact while still milling the rice seed within the hull. A mill gap setting of 0.90 – 0.95 mm is recommended for rice malt.

EXAMPLES OF MILLED MALT (sorry for the typo on the photo)

Cheers!