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Gluten Free Home Brewing Blog

Gluten-Free Amber Malted Cookies with Peanut Butter

By GFHB  -  April 8th, 2017

The Amber Malted Rice Flour adds a really nice complementary flavor with the peanut butter. Easily modified to be vegan.

Prep time: 15 minutes

Makes about 36 cookies


½ cup granulated sugar
½ cup packed brown sugar 
½ cup peanut butter 
½ cup butter or vegan butter
1 teaspoon gluten-free vanilla
1 egg or flax egg
½ cup Malted Sweet Rice Flour
½ cup Amber Malted Rice Flour
1/3 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon baking soda
¼ teaspoon salt
6-8 oz chocolate chips (optional)


Heat oven to 375°F.

In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in remaining ingredients.

Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.

Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.



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