Back to SearchSession Ale
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Beer Style: American Pale Ale, Specialty, Classic English Pale Ale
Recipe Type: all-grain
Yield: 3 gallons
Description:
Craft a vibrant batch of gluten-free beer with this homebrew recipe that highlights gluten-free millet malts and a balanced fermentation profile. This Session Ale is true to style with a balanced flavorful profile that emphasizes drinkability and refreshment. Ideal for homebrewers looking for great gluten-free beer that is crisp, light and approachable.
The following recipe is shared with permission by Functional Brewing and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Functional Brewing.
Ingredients:
- Grain Bill
- 4.50 lb Goldfinch Millet Malt
- 0.75 lb Cara Millet Malt
- 0.75 lb Munich Millet Malt
- 0.75 lb Vienna Millet Malt
- 0.50 lb Pale Oat Malt
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- Hops
- 0.25 oz Nelson Sauvin Hops (60 min)
- 0.75 oz Motueka Hops (10 min)
- 1.00 oz Galaxy Hops (Hopstand 15 min @ 180F)
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- Yeast
- 1 package Lallemand Verdant IPA Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 10 - 14 daysBeer Profile
Original Gravity: 1.046Final Gravity: 1.010
Alcohol by Vol: 4.7%
Color SRM: 4.0
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 3.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.038
Final Gravity: 1.009
Alcohol By Volume: 3.8%
Color SRM: 4
Bitterness IBU: 51.0
Yield: 3.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.