Description:

The following recipe is shared with permission by Functional Brewing and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Functional Brewing.

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Ingredients:

• *Grain Bill*
• 4 lb 8 oz (63%) — Goldfinch Millet Malt — Grain — 4.5 °L
• 12 oz (10%) — Caramillet Malt — Grain — 3.1 °L
• 12 oz (10%) — Munich Millet Malt — Grain — 3.4 °L
• 12 oz (10%) — Vienna Millet Malt — Grain — 2.4 °L
• 8 oz (7%) — Pale Oat Malt — Grain — 3.5 °L
• (Pale Oat Malt can be substituted for Flaked Quinoa)
• *Hops*
• 0.25 oz (20 IBU) — Nelson Sauvin 12% — Boil — 60 min
• 0.75 oz (16 IBU) — Motueka 7% — Boil — 10 min
• 1 oz (15 IBU) — Galaxy 16.4% — Aroma — 15 min hopstand @ 180 °F
• *Yeast*
• 1 pkg — Lallemand (LalBrew) Verdant IPA
• *Salt Additions & Enzymes*
• 7.2 g — Calcium Chloride (CaCl2) — Mash
• 2.5 g — Epsom Salt (MgSO4) — Mash
• 2.5 g — Gypsum (CaSO4) — Mash
• 7 ml — Ondea Pro — Mash
• 7 ml — Ceremix Flex — Mash

Additional Instructions

Primary Ferment: 10 - 14 days

Beer Profile

Original Gravity: 1.046
Final Gravity: 1.011
Alcohol by Vol: 4.6%
Color SRM: 0.0
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 3.0 Gallons

Procedure:

Source: Shared with permission by Functional Brewing