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Gluten Free Home Brewing Blog

Mangrove Jack's Dried Yeast by Craft Beer Style

By GFHB  -  April 7th, 2017

Mangrove Jack’s introduced several new dried yeasts to their Craft Series last year that gives the brewer the ability to brew a complete range of beer styles previously only possible with liquid yeast (liquid yeast is not gluten free). We have put together some information to help you choose the right Mangrove Jack’s Dried Yeast for your next homebrew.

M15 Empire Ale – Suitable for Amber Ale to Porter. Full, rich dark fruit flavors with exceptional depth.

M20 Bavarian Wheat  – Great choice for Hefeweizen and Dunkelweizen. Produces a silky mouth feel and rich body.

M36 Liberty Bell Ale  – Both American and English Pale Ale. Light, delicate fruity esters and helps to develop malt character.

M41 Belgian Ale – Belgian style Ales including Strong Golden to Dark Ale. Spicy and phenolic, emulates the intensity and complexity of Belgian beer.

M42 New World Strong Ale – From IPA to Porter and Stout. Neutral yeast aroma ensures the full character of the malts and hops are prominent.

M44 US West Coast – American Pale Ale, Double IPA and Imperial Stout. Exceptionally clean flavor ideal for prominent hop character.

M79 Burton Union – Golden Ale to ESB. Light and delicate fruity esters while maintaining malt character and body.

M84 Bohemian Lager – All Lager styles. Soft, delicate and balanced beer with a dry and clean palate.


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