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Gluten Free Home Brewing Blog

An Exploration of Gluten Free Malts Part 3

By GFHB  -  August 25th, 2019

In this episode we discuss the challenges of converting a conventional recipe to gluten free, or designing a new gluten free beer recipe. Below is a Roasted Pumpkin Beer Recipe from the EC Kraus blog which in the next episode we will convert to gluten free together.

Roasted Pumpkin Beer Recipe from the EC Kraus blog found here:

THIS IS NOT A GLUTEN FREE RECIPE! (We will convert this recipe to gluten free during our next blog)

OG: 1.070
FG: 1.015
ABV: 7.2%
IBUs: 28-32

8 lbs. Two-row malt
2 lbs. Munich malt
1 lb. Caramel 60°L
1/2 lb. Victory® malt
8 lbs. Pumpkin, peeled and roasted

1 oz. Northern Brewer hops @ :60
1 oz. Willamette hops @ :10
1 tsp. Irish moss @ :10

1/4 oz. fresh ginger, peeled and grated
1 stick cinnamon
1 tsp. allspice
1/4 tsp. ground cloves
1 tsp. nutmeg

English or American Ale yeast

Watch Part 2 Here

Watch Part 4 Here


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