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Gluten Free Home Brewing Blog
An Exploration of Gluten Free Malts Part 3
In this episode we discuss the challenges of converting a conventional recipe to gluten free, or designing a new gluten free beer recipe. Below is a Roasted Pumpkin Beer Recipe from the EC Kraus blog which in the next episode we will convert to gluten free together.
Roasted Pumpkin Beer Recipe from the EC Kraus blog found here: https://blog.eckraus.com/pumpkin-beer-recipe-homebrew
THIS IS NOT A GLUTEN FREE RECIPE! (We will convert this recipe to gluten free during our next blog)
8 lbs. Two-row malt
2 lbs. Munich malt
1 lb. Caramel 60°L
1/2 lb. Victory® malt
8 lbs. Pumpkin, peeled and roasted
1 oz. Northern Brewer hops @ :60
1 oz. Willamette hops @ :10
1 tsp. Irish moss @ :10
1/4 oz. fresh ginger, peeled and grated
1 stick cinnamon
1 tsp. allspice
1/4 tsp. ground cloves
1 tsp. nutmeg
English or American Ale yeast