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Gluten Free Home Brewing Blog

Optimization of Extract and Fermentability of Grouse Malt

By Grouse Malt House  -  February 9th, 2021

Grouse Malt House and Hartwick College Center for Craft Food & Beverage conducted a multitude of lab scale mashing and forced fermentation experiments with the goal to formally define the typical extract potential and gain insight on fermentability across their malt brands.

Read the blog article by Grouse Malt House: Optimization of Extract and Fermentability of Grouse Malt

GFHB will update the product description for all Grouse Malt in the upcoming weeks. Please note it may take some time for our labels and current inventory to reflect these changes.


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