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Gluten Free Home Brewing Blog

Grouse Malt House Collaboration Series

By GFHB & Grouse Malt House  -  March 6th, 2024

Grouse Malt House and Gluten Free Home Brewing have partnered to bring you a new collaborative series. Head over to to see each month’s post, as well as some other articles Grouse has done over the years!


May The 4th Be With You

We are celebrating the 27th Annual Big Brew AKA May The 4th (be with you) with this new Grouse recipe developed exclusively for GFHB. Now, go brew and enjoy The Phantom Pilsner.

February - Amber Ale Recipe

Grouse shares a craft Amber Ale recipe developed by the quality team in this blog. This recipe showcases Red Wing and Dark Munich malts, as well as utilizing Pale Oat malt.


September - Exploring The Rich Palette Of High-Dried Malt

In this Grouse blog post, we delve into the realm of high-dried malt, celebrating the value of variety and exploring Grouse malt options including Dark Munich, Red Wing and Griffin Millet Malts.

July- Debunking The History, Mystery, And The Facts Of GF Malt Extract

After a short break, we are excited to continue our collaboration series with Grouse Malt House. Learn about some of the findings shared on Grouse's blog that summaries over ten years of research.

March - Gluten-Free Recipes and Yeasts, Oh My!

Grouse and GFHB are BACK for March's newsletter. Head over to Grouse's blog to find recipes and information they offer on brewing with Propagate gluten-free liquid yeast!

February - Caramel Millet Malts

Grouse has a history of creating both Caramel and Crystal Millet Malts. This month we are excited to share some of that history and a description of the malts we currently offer. Read Grouse's blog on Caramel Millet Malt.

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