Back to SearchThe Phantom Pilsner
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Beer Style: Pilsner
Recipe Type: all-grain
Yield: 5 gallons
Description:
Created by Grouse Malt House for GFHB for the AHA 27th annual Big Brew on May 4, 2024 AKA May The 4th (Be With You)
Ingredients:
- Fermentables:
- 5 lbs - Pilsner Millet Malt
- 5 lbs - Vienna Millet Malt
- Enzymes:
- 20 ml Ceremix Flex
- Hops:
- 1.5 oz Willamette 4.7 AA
- 1.4 oz Czech Saaz 2.8 AA
- Yeast:
- Cellar Science GERMAN
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.048Final Gravity: 1.011
Alcohol by Vol: 4.9%
Color SRM: 4.0
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Recommended Mash Regime – Rising Step Mash utilizing Ceremix
Dough In - 132F (target 125F) pitch 20 ml Ceremix Flex - 5 minutes
First Hold - 125F - 20 minutes
Rise - 125F to 175F over 60 minutes
Second Hold - 175F 45 minutes
Hops Time IBU
Willamette 60 minutes 23.6 IBU
Czech Saaz 15 minutes 3.9 IBU
Czech Saaz Whirlpool at 194F for 10 minutes 1.4 IBU
Nutrients
2.5 g Fermaid O at 50% attenuation