Back to SearchGrouse Malt House The Phantom Pilsner
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Beer Style: Pilsner
Recipe Type: all-grain
Yield: 5 gallons
Description:
This gluten-free beer brew recipe celebrates the versatility of gluten-free malts in crafting a balanced and flavorful homebrew. With carefully chosen hops and yeast, this gluten-free recipe supports your brewing goals whether you’re targeting sessionable or full-bodied beer styles. A must-try for gluten-free brewing enthusiasts. Created by Grouse Malt House for GFHB for the AHA 27th annual Big Brew on May 4, 2024 AKA May The 4th (Be With You).
Ingredients:
- Grain Bill
- 5.00 lb Pilsner Millet Malt
- 5.00 lb Vienna Millet Malt
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- Hops
- 1.50 oz Willamette Hops (60 min)
- 1.40 oz Czech Saaz Hops (15 min)
- Whirlpool
- 1.40 oz Czech Saaz Hops (194°F for 10 min)
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- Yeast
- 1 package CellarScience GERMAN
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.061Final Gravity: 1.012
Alcohol by Vol: 6.4%
Color SRM: 3.0
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.052
Final Gravity: 1.011
Alcohol By Volume: 5.38%
Color SRM: 3
Bitterness IBU: 29.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.