Gluten Free Home Brewing Blog

Malt plays a central role in shaping body, flavor, and fermentation in beer — and that’s especially true in gluten‑free brewing.

In this video, we explore the world of gluten‑free malts, including how they differ from traditional barley malt, how they impact your beer, and how to choose the right ones for your recipe. You’ll learn about alternative grains like rice malt, millet, sorghum, and others, and get practical tips for handling and using them in your process.

This is the fifth video in our complete gluten‑free brewing series, designed to help you make better beer from grains to glass. 

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Introduction
The Equipment
The Recipe
The Ingredients
The Malt [NOW PLAYING]
The Mill
The Mash
The Boil
The Fermentation