Gluten Free Home Brewing Blog

In this episode of The Underground Brewery, we drop a full brew day featuring a gluten-free hefeweizen crafted with millet malt, buckwheat malt, flaked quinoa, and rolled oats. They said it was indistinguishable from a traditional barley-based hefeweizen.

If you’ve been chasing that classic German wheat beer profile — soft body, pillowy head, and subtle banana notes — without the gluten, this recipe is worth a look.