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Gluten Free Home Brewing Blog

Suggested Mangrove Jack's Dry Yeast by Beer Style

By GFHB  -  November 22nd, 2018

According to Mangrove Jack’s, beer yeast works in three stages: Lag Phase, Fermentation, and Maturation. After pitching the yeast, a lag period of 12 to 24 hours before active fermentation starts is normal. Vigorous fermentation may take up to 48 hours to occur. The finished beer will reach premium flavor potential after approximately 4 weeks maturation; 1-2 weeks fermentation followed by 2-3 weeks bottle conditioning. However, some exceptions include Lagers, Strong Ales, and Bavarian Wheat beers.

The following chart is an excerpt from 'Brewer’s Yeasts For Craft Brewing' by Mangrove Jack's

Witbier

…use…

M21

Belgian Pale Ale

…use…

M47, M41, M31

Trappist Style

…use…

M41, M31

Abbey Ale

…use…

M47, M41, M31

Grand Cru

…use…

M47, M31, M21

Belgian Specialty

…use…

M47, M41, M31, M29

Belgian Blonde Ale

…use…

M47, M31

Belgian Dubbel

…use…

M47, M41, M31

Belgian Triple

…use…

M41, M31

Belgian Golden Strong Ale

…use…

M47, M41, M31

Belgian Dark Strong Ale

…use…

M41, M31

Christmas Beers

…use…

M41, M31, M21, M29

Specialty Beers

…use…

M41, M31, M21, M29

Spiced Ales

…use…

M41, M31, M21, M29

Saison

…use…

M29

Golden Ale

…use…

M47, M15, M36, M42

English Pale Ale

…use…

M15, M36, M42

Ordinary Bitter

…use…

M15, M36, M42

Best Bitter

…use…

M15, M36, M42

ESB

…use…

M15, M36, M42

Scottish Heavy 70/-

…use…

M15, M36, M42

Scottish Heavy 80/-

…use…

M15, M36, M42

Strong Scottish Ale

…use…

M15, M36, M42

American Pale Ale

…use…

M15, M36, M42, M44

American Amber Ale

…use…

M15, M36, M42, M44

American Brown Ale

…use…

M15, M36, M42, M44

Mild

…use…

M15, M36, M42

Brown Ale

…use…

M15, M36, M42

Robust Porter

…use…

M36, M42

Dry Stout

…use…

M36, M42

Oatmeal Stout

…use…

M15, M36, M42

American Stout

…use…

M36, M42, M44

Russian Imperial Stout

…use…

M36, M42, M44

English IPA

…use…

M36, M42

US IPA

…use…

M36, M44

Imperial IPA

…use…

M44

Old Ale

…use…

M15, M36, M42

English Barley Wine

…use…

M36, M42

Irish Red Ale

…use…

M15, M36, M42

Brown Porter

…use…

M15, M36, M42

Baltic Porter

…use…

M76, M84, M54, M42

Sweet Stout

…use…

M15, M36, M42

Foreign Extra Stout

…use…

M42

Scottish 60/-

…use…

M15, M36, M42

Light American Lager

…use…

M76, M84, M54

Premium American Lager

…use…

M76, M84, M54

Munich Helles

…use…

M76, M84, M54

Dortmunder Export

…use…

M76, M84, M54

German Pilsner

…use…

M76, M84, M54

Bohemian Pilsner

…use…

M76, M84, M54

Vienna Lager

…use…

M76, M84, M54

Oktoberfest

…use…

M76, M84, M54

Munich Dunkel

…use…

M76, M84, M54

Schwarzbier

…use…

M76, M84, M54

Maibock

…use…

M76, M84, M54

Bock

…use…

M76, M84, M54

Doppelbock

…use…

M76, M84, M54

Rauchbier

…use…

M76, M84, M54

Other Smoked Beer

…use…

M76, M84, M54

Standard American Lager

…use…

M76, M84, M54

Classic American Lager

…use…

M76, M84, M54

Dark American Lager

…use…

M76, M84, M54

Cream Ale

…use…

M76, M84, M54

Altbier

…use…

M54

California Common

…use…

M54

Roggenbier

…use…

M20

Weizen

…use…

M20

Kristalweizen

…use…

M20

Dunkel Weizen

…use…

M20

Weizen Bock

…use…

M20

American Wheat or Rye Beer

…use…

M20, M54, M44

GFHB is always interested in carrying new products. Please contact us If there is a yeast on this list you would like GFHB to stock.

You may download for free the entire 20 page booklet from Mangrove Jack’s here:

mangrovejacks.com/collections/craft-series-yeasts

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