Gluten Free Home Brewing Blog

In this two part video blog we are simultaneously brewing two gluten free Amber Ales using the partial mash and partial grain with BIAB option brewing methods. The same grain bill was used in each batch of beer, and the amount of sorghum syrup was calculated based on the projected conversion and efficiency of each brewing method. In the next episode we will discuss the math results and compare the two beers.

Go to the next episode here: https://www.glutenfreehomebrewing.com/BLOG/99/Partial-Mash-vs-Partial-Grain--Part-2.php

Cheers!