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Gluten Free Home Brewing Blog

Brewing A Gluten Free Extract Beer For Beginners - Ice Bath & Sanitation

By GFHB  -  July 3rd, 2021

This short video provides a new brewer the step-by-step process of using a sink for an ice bath to reduce the temperature of the wort to a safe temperature to transfer to primary fermentation. Also discussed is sanitation of the fermentation bucket and anything else used from the post-boil forward.

Watch the previous episode here.

Watch the next episode here.


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