Gluten Free Home Brewing Blog

This "naked" rice malt is hulled leaving just the rice seed behind. Therefore, it departs a less bitter yet rich flavor as compared to it's sister Gas Hog Rice Malt.

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Premium quality California rice germinated then heated to allow conversion of starch to sugar. Dried and roasted to develop very dark color. Good for developing porter and stout recipes. Rich chocolate/coffee flavors and aromas. No enzyme activity.

Lovibond: Approx. 350-400
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon.
Suggested Usage 1-5%

http://www.glutenfreehomebrewing.com/STOREProduct/1005/Naked-Gas-Hog-Rice-Malt--1-LB.html

Cheers!