Do you want to stay logged in?

For your security, you will be logged out shortly.

Overlook Amber Ale

back to search Back to Search 

Overlook Amber Ale

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote

Beer Style: American Amber Ale 
Recipe Type: partial mash
Yield: 5 gallons


Amber ale made from sorghum malt and syrup


  • 5 lbs White Sorghum Malt (mash/sparge)
  • 1 lb White Sorghum Malt, roasted (mash/sparge)
  • 1 tsp Amylase Enzymes (mash/sparge)
  • 4 lbs BriesSweet White Sorghum Syrup (prior to boil)
  • 0.58 oz Centennial Hops (60 min)
  • 0.50 oz Cascade Hops (30 min)
  • 0.50 oz Amarillo Hops (flameout)
  • 1 pkg Safale S-04 Yeast

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Vol: 5.3%
Color SRM: 10.0
Bitterness IBU: 33.0
Recipe Type: partial mash
Yield: 5.0 Gallons
printer icon


Malt 6 lbs of white sorghum. Toast 1 lb of this malt. Perform a triple decoction mash, then heat mash to 180 degrees and stir in amylase enzymes.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Copyright © 2022 Gluten Free Home Brewing
Privacy Policy