Back to Search2 Suns Ale
5.0 stars based on 1 votes
Beer Style: American Pale Ale, American Lager, American-Style Light Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
A carefully formulated gluten-free beer for the homebrewer looking for a low-gravity beer for those long hot summer days. This recipe leverages gluten-free grains to produce a gluten-free beer that’s similar to a pale lager, and offers a crisp and clean profile. Popular with homebrewers that enjoyed a Corona prior to starting a gluten-free lifestyle.
Ingredients:
- Fermentables:
- Biscuit 4L Rice Malt 5.00 lb (71%)
- Dark Munich Millet Malt 1.00 lb (14%)
- Caramel Buckwheat Malt 1.00 lb (14%)
- Hops:
- Hallertau Pellet Hops 1.00 oz
- Yeast:
- Recommended Yeasts:
- Ale - Lellemand BRY-97
- Ale - Mangrove Jacks M44
- Lager - Lellemand NovaLager
- Lager - Mangrove Jacks M54
- Other:
- Yeast nutrients per dosing and time addition recommendations.
- Whirlfloc or Irish moss
Additional Instructions
Primary Ferment: 5 - 7 daysSecondary Ferment: 5 - 7 days
Beer Profile
Original Gravity: 1.042Final Gravity: 1.005
Alcohol by Vol: 4.8%
Color SRM: 5.5
Bitterness IBU: 10.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 90 - 120 total minutes using Termamyl SC DS and SEBAmyl L enzymes per dosing recommendations.
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using Ceremix-Flex and Ondea Pro enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Hallertau Hops 1.0 oz @ 15 min
Whirlfloc tablet or Irish moss per dosing rate @ 10 min
CONDITIONING:
68 degrees for 5 - 7 days in primary; rack to secondary for another 5 - 7 days
!!Beer profile listed is based on using Ceremix Flex and Ondea Pro!!