Description:

A carefully formulated gluten-free beer for the homebrewer looking for a low-gravity beer for those long hot summer days. This recipe leverages gluten-free grains to produce a gluten-free beer that’s similar to a pale lager, and offers a crisp and clean profile. Popular with homebrewers that enjoyed a Corona prior to starting a gluten-free lifestyle.

Ingredients:

• Grain Bill
• 5.00 lb Biscuit 4L Rice Malt
• 1.00 lb Dark Munich Millet Malt
• 1.00 lb Caramel Buckwheat Malt
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• Hops
• 1.00 oz Hallertau Hops (15 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
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• Recommended Yeasts
• Mangrove Jack's M54 (68°F max)
• CellarScience VELO (94°F max)
• Lallemand NovaLager (68°F max)
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 5 - 7 days
Secondary Ferment: 5 - 7 days

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.008
Alcohol by Vol: 4.3%
Color SRM: 5.6
Bitterness IBU: 10.3
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.