Back to Search4 the Love of Biscuit
5.0 stars based on 1 votes
Beer Style: American Pale Ale, Engish Light Mild, Scottish Light, Classic English Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Designed for homebrewers looking to craft a gluten-free beer with character, this recipe uses quality gluten-free grains and complementary hops. Its approachable style makes it a reliable choice for your gluten-free brewing endeavors. This malt forward rice malt recipe was developed to get a real sense of what the malt profile of Biscuit 4L Rice Malt. Caramel Millet malt rounds out this beer. This recipe was built around the beer style of a English Light Mild, but we really think of it as a good foundation to designing a lot of other beer styles.
Ingredients:
- Biscuit Rice Malt 15.00 lb / 88%
- Caramel Millet Malt 2.00 lb / 12%
- 0.15 oz Simcoe Hops @ 60 min
- 0.35 oz Simcoe Hops @ 30 min
- 0.40 oz Simcoe Hops @ 10 min
- S-04 English Yeast
Additional Instructions
Primary Ferment: 5 - 7 days @ 65FSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.061Final Gravity: 1.010
Alcohol by Vol: 6.7%
Color SRM: 8.9
Bitterness IBU: 21.1
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') using Ceremix-Flex and Ondea Pro enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.