Description:

IPA made from amarillo hops

Ingredients:

• 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
• 14 oz / 400 g Raw Sugar (prior to boil)
• 4 oz Tapioca based maltodextrine (prior to boil)
• 0.5 oz / 15 g Amarillo Hops (60 min)
• 0.5 oz / 15 g Amarillo Hops (45 min)
• 0.5 oz / 15 g Amarillo Hops (15 min)
• 1 Whirlfloc Tablet (15 min)
• 1 oz / 30 g Amarillo Hops (flameout)
• 1 tsp yeast nutrient (flameout)
• 2 pkgs US-05 Yeast
• Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: gfhomebrewing.blogspot.com