Description:

German-style Dunkelweizen beer made with amaranth and millet.

Ingredients:

• 1/2 lb of Amaranth (mash/sparge)
• 1 lb of Dark Roasted Millet Malt (mash/sparge)
• 3 lbs Tapioca Syrup (prior to boil)
• 3 lbs Brown Rice Syrup (prior to boil)
• 8 oz Molasses (prior to boil)
• 8 oz Maltodextrine (prior to boil)
• 1.25 oz Tettnang Hops (60 min)
• 0.5 oz Tettnang Hops (15 min)
• 1 oz Hallertau Hops (flameout)
• 1 lb D90 Syrup (flameout)
• 1 lb D180 Syrup (flameout)
• 1 pkg Wheat Yeast

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f240/1st-date-dunkel-390567/