Description:

I used to enjoy Newcastle Nut Brown Ale in my earlier days and it's been awhile since I had a beer resembling that style. I wanted to give this brew a bit more kick than a standard English Brown Ale so I added a bit more fermentable grains to provide a higher ABV.

Ingredients:

• FERMENTABLES:
• 3.3 lb - White Sorghum Syrup (24%)
• 5 lb - American - Pale Millet Malt (36.4%)
• 2 lb - Crystal Millet Malt (14.6%)
• 2 lb - French Roasted Millet Malt (14.6%)
• 1 lb - Medium Roasted Millet Malt (7.3%)
• 7 oz - Dark Rice Malt (3.2%)
• HOPS:
• 0.5 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 60 min, IBU: 23.83
• 0.5 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 15 min, IBU: 2.96
• YEAST:
• Fermentis / Safale - English Ale Yeast S-04

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.014
Alcohol by Vol: 6.2%
Color SRM: 18.9
Bitterness IBU: 26.8
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Cale Baldwin