Back to SearchAmerican Pale Ale
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Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a balanced gluten-free American pale ale with traditional West Coast hop character. This gluten-free beer recipe features pale millet/rice malts, Munich and Vienna millet malts, plus specialty malts for complex malt backbone. OG 1.046, 4.5% ABV, 33 IBU, 7 SRM. Chinook and Cascade hops provide classic citrus and pine notes with Mandarina Bavaria dry-hopping for enhanced aroma. Uses SafAle US-05 yeast for clean American ale fermentation. Perfect for brewing gluten-free craft beer at home with celiac-safe ingredients and sessionable pale ale style.
Ingredients:
- 8 LBS 10.5 OZ Pale Millet Malt; or 12 LBS 2 OZ Pale Rice Malt; or any combination of the two
- 1 LB 12.75 OZ Munich Millet Malt
- 14.5 OZ Vienna Millet Malt
- 2.75 OZ Cara Millet Malt
- 1 OZ Dark Rice Malt
- 0.5 OZ Biscuit Rice Malt
- 0.68 OZ Chinook Hops
- 1.92 OZ Cascade Hops
- 1.03 OZ Mandarina Bavaria or Magnum Hops
- SafAle US-05 Yeast
Additional Instructions
Primary Ferment: 14 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.046Final Gravity: 1.011
Alcohol by Vol: 4.5%
Color SRM: 7.0
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.68 OZ Chinook Hops @ 60 min
1.38 OZ Cascade Hops @ 0 min
SafAle US-05 Yeast
1.03 OZ Mandarina Bavaria or Magnum Hops dry hop 14 days
0.54 OZ Cascade Hops dry hop 14 days