Description:

Great example of an APA / IPA. Well balanced flavor profile. Everyone, whether a gluten free beer drinker or not, has enjoyed this beer!

Ingredients:

• 1 lb 8 oz Bob's Red Mill Mighty Tasty Hot Cereal - Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes.
• 6 lbs 10 oz Briess White Sorghum Syrup (prior to boil)
• 8 oz Molasses (prior to boil)
• 6 oz Belgian Dark Candi Sugar (prior to boil)
• 2 oz Cluster Hops (60 min)
• 1 tsp Gypsum (60 min)
• 0.5 oz Cascade Hops (15 min)
• 0.5 oz Fuggles Hops (15 min)
• 1 tsp Diammonium Phosphate (DAP) (15 min)
• 1 tsp Irish Moss (15 min)
• 0.5 oz Cascade Hops (1 min)
• 0.5 oz Fuggles Hops (1 min)
• 9 oz Honey (flameout)
• 1 pkg US-05 Yeast
• Dry Hopping:
• 1 oz Cascade Hops

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.012
Alcohol by Vol: 5.9%
Color SRM: 13.0
Bitterness IBU: 43.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: hopville.com/recipe/519596/american-ipa-recipes/gluten-free-american-ipa