Back to Search2 Hearted Ale Homage
4.0 stars based on 2 votes
Beer Style: American Pale Ale, India Pale Ale
Recipe Type: extract
Yield: 5.5 gallons
Description:
Very hoppy ale with nice floral and citrus tones.
Ingredients:
- 9 lbs Sorghum Syrup (prior to boil)
- 1 oz Centennial Hops (60 min)
- 1 oz Centennial Hops (20 min)
- 1 oz Centennial Hops (7 min)
- 0.5 lb Table Sugar (5 min)
- 8 oz Maltodextrine (5 min)
- 1 oz Centennial Hops (2 min)
- 1 pkg Nottingham
- Dry Hopping:
- 1 oz Centennial Hops (secondary fermenter)
Additional Instructions
Primary Ferment: 14 days at 68 degreesSecondary Ferment: 10 days at 68 degrees
Beer Profile
Original Gravity: 1.065Final Gravity: 1.015
Alcohol by Vol: 6.7%
Color SRM: 5.0
Bitterness IBU: 65.0
Recipe Type: extract
Yield: 5.5 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.