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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
A smooth, well-balanced gluten-free American Pale Ale homebrew recipe featuring bright citrus hop character layered over a clean fermentable base of sorghum, rice syrup solids, and Belgian candi syrup. East Kent Goldings and Ahtanum hops provide gentle bitterness and fresh citrus aroma, creating an easy-drinking, highly approachable wheat-free, gluten-free APA perfect for everyday brewing and sharing.
Ingredients:
- 3 lbs 8.0 oz BriesSweet White Sorghum Syrup 45 DE
- 2 lbs Rice Syrup Solids
- 1 lb Candi Syrup, Amber D-45
- 2.1 oz East Kent Goldings [5.0% AAU]
- 1 oz Ahtanum [5.2% AAU]
- 8 oz Maltodextrine (Boil)
- 1 pkg Safale US-05
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.043Final Gravity: 1.007
Alcohol by Vol: 4.8%
Color SRM: 8.8
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add rice syrup solids, sorghum syrup, and candi syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
2.1 oz East Kent Goldings hops - Boil 45 min
1 oz Ahtanum hops - Boil 10 min
8 oz Maltodextrine - Boil 5 min
1 pkg Safale US-05