Description:

Tropical citrus flavors from the hops, wonderful millet malts provide the sweet malty taste without the sorghum syrup twang.

Ingredients:

• 9 lb Pale millet malt (Grouse)
• 3 lb light roast millet malt (Grouse)
• 2 lb Crystal malt (Grouse)
• 2 lb roasted buckwheat malt
• 1.6 lb rice hulls (lauter & sparge)
• 1/2 tsp gypsum (mash)
• 1/8 tsp sodium metabisulphite (mash)
• 1/2 tsp calcium chloride (mash)
• 1/2 tsp calcium carbonate (mash)
• 1 Tbsp 5.2 stabilizer (mash)
• 1 Tbsp amylase enzyme
• .75 oz Citra (60 min)
• .75 oz Amarillo (10 min)
• 4 oz malto dextrin (10 min)
• 1 tab whirlfloc (10 min)
• .75 oz Amarillo (KO WP 10 min)
• .25 oz Citra (KO WP 10 min)
• 1 oz Citra (dry-hopped secondary)
• .50 oz Amarillo (dry-hopped secondary)
• 2 pkg Safale-05

Additional Instructions

Primary Ferment: 14 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.020
Alcohol by Vol: 5.8%
Color SRM: 0.0
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Douglas