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5-Grain Saison

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5-Grain Saison

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Beer Style: Belgain Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons


The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.


  • Pale Rice Malt 3 lb 5 oz
  • Pale Millet Malt 2 lb 8 oz
  • Light Roast Millet Malt 13 oz
  • Pale Yellow Maize Malt 1 lb 11 oz
  • Flaked Quinoa 1 lb 11 oz
  • Pale Buckwheat Malt 1 lb 11 oz
  • Saaz Hops 2.34 oz
  • Mangrove Jack French Saison

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.066
Final Gravity: 1.017
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform rising step mash - 1st rest 135F @ 45 min; 2nd rest 180F @ 45 min; rise from Step 1 to Step 2 should take 45 minutes. All enzymes added at start of mash; Ceremix Flex 8.3 ml; Ondea Pro 16.6 ml; Termamyl 12.4 ml.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

Spalt Hops 1.17 oz 90 min
Yeastex 61 Nutrient 2 grams 10 min
Irish Moss 1/4 tsp 10 min
Saaz Hops 1.17 oz 5 min
Yeast: Mangrove Jack French Saison

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