Description:

This gluten-free all-grain recipe provides the homebrewer with the experience of brewing a beer with five different gluten-free grains all in one beer. A great addition to any brewer’s gluten-free beer recipe collection, this batch yields a flavorful gluten-free beer ideal for sharing.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 3.31 lb Pale Rice Malt
• 2.50 lb Pale Millet Malt
• 0.81 lb Light Roasted Millet Malt
• 1.69 lb Yellow Corn Malt
• 1.69 lb Flaked Quinoa
• 1.69 lb Pale Buckwheat Malt
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• Hops
• 1.17 oz Spalt Hops (90 min)
• 1.17 oz Saaz Hops (5 min)
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• Other Additions
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 packet Mangrove Jack's M29 French Saison
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.067
Final Gravity: 1.007
Alcohol by Vol: 7.9%
Color SRM: 4.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.