Description:

Anybody’s Guess Amber Ale is one of those gluten-free beer recipes that you threw everything you had lying around into the grain bill and hoped for the best. It turned out to be a well-rounded gluten-free American amber ale recipe featuring a balanced malt backbone and moderate hop bitterness. Brewed all-grain with gluten-free malts, this gluten-free homebrew offers caramel notes, subtle toast, and smooth drinkability, making it a reliable everyday gluten-free craft beer. The smoked malt was made at home using my personal smoker.

Ingredients:

• Pale Millet Malt - about 4 lbs
• Pale Rice Malt - about 2 lbs
• Goldfinch Millet Malt - about a lb
• Biscuit Rice Malt - one maybe two lbs
• Amber Rice Malt (naked but you can use the regular malt) - about 5 lbs
• Apple Wood Smoked Biscuit Malt - Maybe an ounce or two
• Roasted Buckwheat Malt - about 1 1/2 lbs
• Magnum, Citra and Amarillo Hops
• Irish Moss
• M15 Yeast (I think!)

Additional Instructions

Primary Ferment: 7-10 days
Secondary Ferment: 7-10 days

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.012
Alcohol by Vol: 4.7%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB Exclusive