Back to SearchAmerican Goldfinch IPA
5.0 stars based on 1 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a bold gluten-free American IPA at home with the American Goldfinch IPA, an all-grain gluten-free beer recipe designed for hop-forward flavor and aroma. Built on gluten-free malts like millet and rice and loaded with classic American hops, this gluten-free homebrew delivers bright citrus, pine, and balanced bitterness while remaining completely gluten-free for craft beer lovers who want a true IPA experience.
Ingredients:
- 5 lb Pale millet malt
- 5 lb Biscuit rice malt
- 2 lb Goldfinch millet malt
- 2 lb Dutch roasted millet malt
- 2 lb Roasted buckwheat malt
- 2 oz Citra hops
- 2 oz Amarillo hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jack's M44
Additional Instructions
Primary Ferment: 7-10 daysSecondary Ferment: 7-10 days
Beer Profile
Original Gravity: 1.057Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 10.2
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. May use 8 oz of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Yeast nutrients per dosing and time addition recommendations
Dry hopping:
0.5 oz Amarillo hops (Secondary)
1 oz Citra hops (Secondary)