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Back To Black IPA

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Back To Black IPA

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Beer Style: India Pale Ale 
Recipe Type: extract
Yield: 5 gallons


This is the recipe for our Back To Black IPA Extract Recipe Kit that can be found here:

This extract recipe kit introduces the new home brewer to using a small amount of malt that is steeped for a short period of time without the need for any additional equipment. The malt adds to the flavor profile of the finished beer, and comes pre-milled inside of a grain steeping bag. Simply add the prepared bag containing malt to a small amount of water before you add the rest of the ingredients. It's that simple!


  • (Steep malt before start of boil)
  • 6.6 lb Sorghum syrup 45DE
  • 1 lb D-180 Candi Syrup
  • 8 oz Biscuit 18L Rice Malt
  • 8 oz Caramel 240L Millet Malt
  • 8 oz Tapioca Maltodextrin
  • 1 oz Magnum hops
  • 3 oz Amarillo hops
  • 2 oz Cascade hops
  • 2.5 tsp Yeast Nutrients
  • 1 Whirlfloc tablet
  • 1 pkg Safale US-05 yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.046
Final Gravity: 1.008
Alcohol by Vol: 5.0%
Color SRM: 21.1
Bitterness IBU: 67.6
Recipe Type: extract
Yield: 5.0 Gallons
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Kit includes step-by-step brewing instructions

6.6 lb Sorghum Syrup 45DE (60 minutes)
1 lb D-180 Candi Syrup (60 minutes)
1 oz Magnum Hops (60 minutes)
1 oz Amarillo Hops (20 minutes)
1 Whirlfloc Tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) Optional / Recommended
8 oz Maltodextrin (10 minutes)
1 oz Amarillo Hops (5 minutes)
1 oz Cascade Hops (1 minute)
1 oz Amarillo Hops (1 minute)

Yeast: Safale US-05 Yeast

Dry hopping:
1 oz Cascade Hops (secondary)

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