Description:

This is the recipe for our Back To Black IPA Extract Recipe Kit that can be found here: www.glutenfreehomebrewing.com/STOREProduct/1077/Back-To-Black-IPA--Extract-Recipe-Kit.html

This extract recipe kit introduces the new home brewer to using a small amount of malt that is steeped for a short period of time without the need for any additional equipment. The malt adds to the flavor profile of the finished beer, and comes pre-milled inside of a grain steeping bag. Simply add the prepared bag containing malt to a small amount of water before you add the rest of the ingredients. It's that simple!

Ingredients:

• (Steep malt before start of boil)
• 6.6 lb Sorghum syrup 45DE
• 1 lb D-180 Candi Syrup
• 8 oz Biscuit 18L Rice Malt
• 8 oz Caramel 240L Millet Malt
• 8 oz Tapioca Maltodextrin
• 1 oz Magnum hops
• 3 oz Amarillo hops
• 2 oz Cascade hops
• 2.5 tsp Yeast Nutrients
• 1 Whirlfloc tablet
• 1 pkg Safale US-05 yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.046
Final Gravity: 1.008
Alcohol by Vol: 5.0%
Color SRM: 21.1
Bitterness IBU: 67.6
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe