Back to SearchA Better Two Hearted Recipe
4.3 stars based on 3 votes
Beer Style: India Pale Ale
Recipe Type: extract
Yield: 5.5 gallons
Description:
This bold, hop-forward IPA is crafted specifically for brewing gluten-free beer at home, delivering intense Centennial hop character with bright citrus notes and a clean, dry finish. Built on a fermentable base of sorghum syrup, brown rice syrup, candi sugar, honey, and agave, this recipe recreates the spirit of a classic American IPA while staying 100% gluten-free. Perfect for brewers seeking a big, aromatic, gluten-free IPA with strong bitterness, vibrant hop flavor, and excellent drinkability.
Ingredients:
- 2l bs 10oz - Lundberg's Organic Brown Rice Syrup (2 - 1lb 5oz jars) (60 Min)
- 2l bs D-45 Candy Syrup (60 Min)
- 1 oz Centennial Hops (60 Min)
- 13 oz Maltodextrin (30 Min)
- 1 oz Centennial Hops (30 Min)
- 1 oz Centennial Hops (15 Min)
- 0.5 oz Fresh Orange Zest (15 min)
- 1 tsp Yeast Nutrient (10 Min)
- 1 oz Centennial Hops (1 Min)
- 3 lbs White Sorghum Syrup (Flameout)
- 1 lb Buckwheat Honey (Flameout)
- 6 oz Agave (Flameout)
- 1 Packet Safale S-05 Yeast
- Secondary Dry Hop - 2oz Centennial Hops
Additional Instructions
Primary Ferment: 14 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.075Final Gravity: 1.011
Alcohol by Vol: 7.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.5 Gallons
Procedure:
Bring to boil. Remove from heat and add rice syrup solids, sorghum and candi syrup (this prevents scorching the syrup), return to boil allow to achieve hot break. Add hops and other ingredients according to schedule.
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.