Description:

Developed in collaboration with Eckert Malting & Brewing Co. of Chico, California, this gluten-free American amber ale recipe delivers a full-bodied beer with medium amber color, biscuit and malt character, and lightly sweet caramel notes. Showcasing Chinook and Mt. Hood hops, this well-balanced gluten-free homebrew offers subtle hop aroma and flavor and is an easy-drinking beer suitable for any season and a wide range of foods.

Ingredients:

• Grain Bill
• 4.00 lb Pale Rice Malt
• 4.00 lb Pale Millet Malt
• 4.00 lb Amber Rice Malt
• 1.00 lb James' Brown Rice Malt
• 1.00 lb Cara Millet Malt
• 1.00 lb Biscuit Rice Malt
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• Hops
• 0.50 oz Chinook Hops (60 min)
• 0.25 oz Mt. Hood Hops (30 min)
• 0.25 oz Mt. Hood Hops (15 min)
• 0.50 oz Mt. Hood Hops (0 min)
• 0.50 oz Chinook Hops (Dry Hop)
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• Other Additions
• 1 Whirlfloc Tablet (15 min)
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• Yeast
• 1 package Mangrove Jack's M15 Empire Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.088
Final Gravity: 1.024
Alcohol by Vol: 8.4%
Color SRM: 11.0
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.