Back to SearchAmerican Amber Ale
5.0 stars based on 3 votes
Beer Style: American Amber Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Developed in collaboration with Eckert Malting & Brewing Co. of Chico, California, this gluten-free American amber ale recipe delivers a full-bodied beer with medium amber color, biscuit and malt character, and lightly sweet caramel notes. Showcasing Chinook and Mt. Hood hops, this well-balanced gluten-free homebrew offers subtle hop aroma and flavor and is an easy-drinking beer suitable for any season and a wide range of foods.
Ingredients:
- 5 lb Pale rice malt
- 5 lb Pale millet malt
- 4 lb Amber rice malt
- 1 lb James Brown rice malt
- 1 lb Cara Millet malt
- 1 lb Biscuit rice malt
- 1 oz Chinook hops
- 1 oz Mt Hood hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M15
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.055Final Gravity: 1.014
Alcohol by Vol: 5.4%
Color SRM: 11.4
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.5 oz Chinook hops (60 minutes)
0.25 oz Mt Hood hops (30 minutes)
0.25 oz Mt Hood hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
0.50 oz Mt Hood hops (end of boil)
Yeast: Mangrove Jacks M15 Empire Ale Yeast
Dry Hopping: 0.50 oz Chinook hops