Description:

This hop-forward gluten-free beer recipe showcases gluten-free grains and expert balancing of hops and yeast to produce a flavorful homebrew. Brewed with millet and rice malts, this IPA is explosive with citrus, tropical, berry and other fruity notes that is a delicious gluten-free beer option for your brewing rotation. A Mosaic Galaxy IPA can also be purchased as a ready to go extract ingredient kit.

Ingredients:

• Grain Bill
• 0.50 lb Roasted Goldfinch Millet Malt
• 0.25 lb Biscuit 15L Rice Malt
• 0.25 lb Red Wing Amber Millet Malt
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• Fermentables
• 6.60 lb BriesSweet Sorghum Extract 45DE
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• Hops
• 1.00 oz Galaxy Hops (60 min)
• 1.50 oz Mosaic Hops (15 min)
• 1.50 oz Mosaic Hops (0 min)
• 1.00 oz Mosaic Hops (Dry Hop 7 days)
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• Other Additions
• 2.5 tsp Irish Moss (15 min)
• 0.5 lb Maltodextrin (10 min)
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• Yeast
• 1 packet Verdant IPA
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.009
Alcohol by Vol: 4.3%
Color SRM: 7.8
Bitterness IBU: 104.2
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.