Description:

This is the recipe for our A Mosaic Galaxy IPA Extract Recipe Kit that can be found here: www.glutenfreehomebrewing.com/STOREProduct/904/A-Mosaic-Galaxy-IPA--Extract-Recipe-Kit.html

This extract recipe kit introduces the new home brewer to using a small amount of malt that is steeped for a short period of time without the need for any additional equipment. The malt adds to the flavor profile of the finished beer, and comes pre-milled inside of a grain steeping bag. Simply add the prepared bag containing malt to a small amount of water before you add the rest of the ingredients. It's that simple!

Ingredients:

• Fermentables:
• BriesSweet Sorghum Extract 45DE 6.60 lb (100%) Extract
• Roasted Goldfinch Millet Malt 0.50 lb (0%) Steep
• Biscuit 15L Rice Malt 0.25 lb (0%) Steep
• Red-Wing Amber Millet Malt 0.25 lb (0%) Steep
• Boil:
• Galaxy (IBU: 50.6) 1.00 oz (20%) Pellet 60 min
• Mosaic (IBU: 40.5) 1.50 oz (30%) Pellet 15 min
• Fermax Yeast Nutrient 2.5 tsp 15 min
• Irish Moss 2.5 tsp 15 min
• Maltodextrin 0.5 each 10 min
• Mosaic (IBU: 13.2) 1.50 oz (30%) Pellet 0 min
• Yeast:
• Verdant IPA 1 packet
• Dry Hopping:
• Mosaic (IBU: 0.0) 1.00 oz (20%) Pellet Dry Hop 7 days

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.006
Alcohol by Vol: 4.6%
Color SRM: 7.8
Bitterness IBU: 104.2
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe