Description:

This hop-forward gluten-free beer recipe showcases gluten-free grains and expert balancing of hops and yeast to produce a flavorful homebrew. Brewed with millet and rice malts, this IPA is explosive with citrus, tropical, berry and other fruity notes that is a delicious gluten-free beer option for your brewing rotation. A Mosaic Galaxy IPA can also be purchased as a ready to go extract ingredient kit.

Ingredients:

• Fermentables:
• BriesSweet Sorghum Extract 45DE 6.60 lb (100%) Extract
• Roasted Goldfinch Millet Malt 0.50 lb (0%) Steep
• Biscuit 15L Rice Malt 0.25 lb (0%) Steep
• Red Wing Amber Millet Malt 0.25 lb (0%) Steep
• Boil:
• Galaxy (IBU: 50.6) 1.00 oz (20%) Pellet 60 min
• Mosaic (IBU: 40.5) 1.50 oz (30%) Pellet 15 min
• Irish Moss 2.5 tsp 15 min
• Maltodextrin 0.5 each 10 min
• Mosaic (IBU: 13.2) 1.50 oz (30%) Pellet 0 min
• Yeast:
• Verdant IPA 1 packet
• Yeast nutrients per dosing and time addition recommendations.
• Dry Hopping:
• Mosaic (IBU: 0.0) 1.00 oz (20%) Pellet Dry Hop 7 days

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.006
Alcohol by Vol: 4.6%
Color SRM: 7.8
Bitterness IBU: 104.2
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe