Back to SearchAmerican Standard Lager
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Beer Style: American Lager, American-Style Light Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
American style lager made with sorghum, rice and corn
Ingredients:
- 7 lbs White Sorghum Malt (mash/sparge)
- 3 lbs Flaked Rice (mash/sparge)
- 1 lb Flaked Corn (mash/sparge)
- 1 oz Tettnanger Whole Hops (90 min)
- 1 tsp Irish Moss (15 min)
- 1 lb Light Brown Sugar (1 min)
- 1.5 lb Honey (1 min)
- Dry Lager Yeast
Additional Instructions
Primary Ferment: 14 days at 46-58 degreesSecondary Ferment: 14 days at 32-40 degrees
Beer Profile
Original Gravity: 1.045Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 7.5
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
1 oz Tettnanger Whole Hops (90 min)
1 tsp Irish Moss (15 min)
1 lb Light Brown Sugar (1 min)
1.5 lb Honey (1 min)
Dry Lager Yeast
Chill wort until appropriate temperature to pitch yeast.